LUNCH MENU

• Roast Stuffed Loin of Pork, apple Sauce
• Pan Fried Chicken Kiev Gravy
• Traditional Irish Stew
• Poached Salmon Mayonnaise

ALL SERVED WITH POTATO & VEG

CATCH OF THE DAY
Deep Fried Fillets of Whiting with Tartar Sauce

EVENING MENU   

STARTERS

• Irish Oak Smoked Salmon 
• Thai Salmon Cakes 
• B-B-Q Spare Ribs
• Atlantic Shrimp Salad 
• Iced Melon Fan 
• Pâté Maison 
• Hot Garlic Mushrooms 
• Warm Goats Cheese Salad House style 

MAIN COURSE

• Escalope of Pork Fillet House style 
• Baked Fillet of Sea Bass Italienne

SEAFOOD

• Golden Fried Fillets Of Plaice 
• Salmon Supreme 

VEGETARIAN DISHES

• Vegetable Curry
• Stir Fry Vegetables
• Mediterranean Style Aubergine Bake

STEAKS & GRILLS

• Prime Sirloin Steak (9oz)
• Prime Sirloin Steak (14oz) 
• Minute Steak (7oz) 

All Steaks Are Served With A Choice of Pepper Sauce, Garlic Butter or GarniCajun Spiced Fillet Steak. 

DESSERTS
• Chocolate Profiteroles 
• Banana Boat 
• Apple Pie 
• Cheesecake
• Of the Day 
• Special Ice Cream Selection